La Spanda - Daya 2022

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Red - Roussillon - Vin de France

Grenache Noir - Carignan Noir - Lledoner Pelut

  • Grenache Noir (55%), Carignan Noir (25%), Lledoner Pelut (20%) from Calce on schist. Old vine (70 years old) Carignan and 40 year old Grenache and Lledoner.

  • Grenache and Lledoner co-ferment whole bunch for 10 days in fibreglass. Pressed, then sandstone amphora (2⁄3) and neutral barrel (1⁄3).

  • Carignan put de-stemmed into fibreglass for 3 weeks with the occasional crushing by foot.

  • All blended April 2023 into sandstone amphora and neutral barrel until bottling in July 2023.

  • No filtering or fining - 140 cases - ABV 13%

Red - Roussillon - Vin de France

Grenache Noir - Carignan Noir - Lledoner Pelut

  • Grenache Noir (55%), Carignan Noir (25%), Lledoner Pelut (20%) from Calce on schist. Old vine (70 years old) Carignan and 40 year old Grenache and Lledoner.

  • Grenache and Lledoner co-ferment whole bunch for 10 days in fibreglass. Pressed, then sandstone amphora (2⁄3) and neutral barrel (1⁄3).

  • Carignan put de-stemmed into fibreglass for 3 weeks with the occasional crushing by foot.

  • All blended April 2023 into sandstone amphora and neutral barrel until bottling in July 2023.

  • No filtering or fining - 140 cases - ABV 13%