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Red - Still - Loire - Vin de France
Gamay
Farming: Certified Agriculture Biologique, Demeter, and Vin Méthode Nature (SS)
Grapes: Gamay, 70 year old vines from the Gâtz parcel on schist near Anetz
Vinification: Semi-carbonic maceration for 3 weeks in fibreglass. Stays in fibreglass until bottling in April 2022.
Fining: No Filtering: No Added SO2: No Production: 150 cases ABV: 11.5%
Red - Still - Loire - Vin de France
Gamay
Farming: Certified Agriculture Biologique, Demeter, and Vin Méthode Nature (SS)
Grapes: Gamay, 70 year old vines from the Gâtz parcel on schist near Anetz
Vinification: Semi-carbonic maceration for 3 weeks in fibreglass. Stays in fibreglass until bottling in April 2022.
Fining: No Filtering: No Added SO2: No Production: 150 cases ABV: 11.5%