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Red - Still - Roussillon - Vin de France
Grenache Noir
Farming: Certified Agriculture Biologique
Grapes: Grenache Noir, 70 year old vines on red clay soils around Opoul-Périllos.
Vinification: Destemmed and crushed, then five days maceration in 2000 litre concrete tanks. Pressed then 12 months in concrete. Bottled October 2022.
Fining: No Filtering: No Added SO2: No Production: 280 cases ABV: 13.5%
Red - Still - Roussillon - Vin de France
Grenache Noir
Farming: Certified Agriculture Biologique
Grapes: Grenache Noir, 70 year old vines on red clay soils around Opoul-Périllos.
Vinification: Destemmed and crushed, then five days maceration in 2000 litre concrete tanks. Pressed then 12 months in concrete. Bottled October 2022.
Fining: No Filtering: No Added SO2: No Production: 280 cases ABV: 13.5%