Red wine - Still - Roussillon
Carignan - Grenache Noir
Appellation: Vin de France
Farming: Certified Agriculture Biologique
Grapes: Carignan (50%), Grenache Noir (50%). Both 80-120 year old vines from the Chateau parcel above Opoul.
Vinification: De-stemmed but not crushed, co-fermentation in a 600 litre foudre on rollers. Maceration for 10 days. Pressed and put into used oak barrels for six months. Back into foudre for another six months. Bottled October 2020.
Fining: No Filtering: No Added SO2: No Production: 80 cases ABV: 14%
Red wine - Still - Roussillon
Carignan - Grenache Noir
Appellation: Vin de France
Farming: Certified Agriculture Biologique
Grapes: Carignan (50%), Grenache Noir (50%). Both 80-120 year old vines from the Chateau parcel above Opoul.
Vinification: De-stemmed but not crushed, co-fermentation in a 600 litre foudre on rollers. Maceration for 10 days. Pressed and put into used oak barrels for six months. Back into foudre for another six months. Bottled October 2020.
Fining: No Filtering: No Added SO2: No Production: 80 cases ABV: 14%
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